Follow basic food safety practices HLTFSE001
| Course Length | 1 day |
| Study Mode | Classroom |
This nationally accredited unit gives you the skills and knowledge required to comply with personal hygiene, maintain food safety, contribute to cleanliness of food handling areas and dispose of food.
Course Overview
All the essentials of food safety in one course. This nationally accredited unit provides the skills and knowledge required to comply with personal hygiene, maintain food safety, contribute to cleanliness of food handling areas and dispose of food.
Satisfactory completion of assessments during this course will result in a statement of attainment for the accredited unit
HLTFSE001 Follow basic food safety practices
Course inclusions
- Learn about personal hygiene and cleaning practices to prevent contamination of food
- Develop the skills to identify and control food hazards
- Understand relevant food safety laws, standards and codes
- Develop skills using hands-on food preparation techniques
Cost: $145.00 per person
Upcoming Courses
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|---|---|---|---|---|
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