Course Length 3 days
Study Mode Dependent on location - onsite/workplace environment or face to face in a classroom
Develop your skills in preparation for working in hospitality during this interactive three day experience.  Learn from our very own hospitality heroes who are currently leading the way in the local hospitality scene.

Course Overview

Hungry for skills? During this interactive 3 day course you’ll develop the skills to prepare you for working in hospitality.                                

You’ll be introduced to:

  • The art of coffee making
  • Working with a safe approach when handling food
  • Guidelines for the responsible service of alcohol
  • Customer service skills.

Satisfactory completion of assessments during this course will result in a statement of attainment for the accredited unit

SITXFSA001 Use hygienic practices for food safety.

Tasting Plate Menu

Day 1

  • SITXFSA001 Use hygienic practices for food safety

Day 2

  • Basic coffee making
  • Customer service

Day 3

  • Basic coffee making
  • Customer service
  • Responsible service of alcohol (RSA)

Cost $395.00

Upcoming Courses

Date Location Fee Vacancies Apply
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